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Buttered Kale
Preparation info
- Makes
4
Portions - Difficulty
Easy
Appears in
By Gary Maclean
Published 2022
Kale has become a superhero ingredient over the last few years; I have even started growing it myself. It’s the plant that just keeps giving. Kale can be found everywhere now and is surprisingly tender – just don’t overcook it!
Ingredients
Method
- Start by washing and tearing the kale. You want to remove all the centre spines.
- Add to a hot pan with the oil and some salt and pepper, and cook for a minute or so, then add the garlic, butter and the lemon zest.
- Cook for another couple of minutes and serve.