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Raspberry & Heather Honey Sorbet
Preparation info
- Makes
4
Portions - Difficulty
Easy
Appears in
By Gary Maclean
Published 2022
This recipe makes the most wonderful sorbet/sherbet without the need for an ice-cream machine. The key to this is to freeze your fruit first and then blitz down the fruit in a blender or food processor. It is a brilliant way of using summer fruit in the winter.
Ingredients
600 g 1 lb 5 oz 300
Method
- Place the frozen raspberries into the blender or food processor.
- Blitz on full power for a few seconds until completely broken down. The fruit should be like a powder.
- Next add the yoghurt and the honey. Blitz until smooth.
- Remove from the machine and pop into a tub; it might need an hour or so in the freezer before use. You can make this in
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