Baked Rice Pudding with Drambuie

This is another dish from my childhood – except for the Drambuie, of course! It was a big hit growing up, and we would often have it with prunes. I still make it to this day, and it is my wife Sharon’s favourite dessert. I have discovered if you use Arborio rice you get a fantastic texture and bite.

I know what you’ll be thinking when you read through the ingredients list . . . and that will be: how can 50g (2