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Burnt Cream
- Makes
4
Portions - Difficulty
Easy
By Gary Maclean
Published 2022
Burnt cream, aka crème brûlée. This dish has always intrigued me. I was once told that the French and the Scots have argued over the origin of this dish for centuries! One thing is for sure: this dish has been very popular in Scotland for a very long time.
I have included two methods for this: one oven-baked, the other cooked in the pan the whole way.
Ingredients
Method
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