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Tattie Scones

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Preparation info
  • Makes

    12

    Scones
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

A tattie scone is a breakfast delicacy in Scotland, served on the hoof, often found sandwiched in a crispy morning roll with a slice of Lorne sausage and a good dollop of ketchup. Equally, it can appear on breakfast menus in five-star hotels across the country.

Tattie scones are something most people would buy ready-made and they are normally bought from a local baker’s. In saying that, they are easy to make at home; however, you do need to take care when cooking them. The best way

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