Name: Perkins Biscuits
Yield: Makes 24 Biscuits
Cuisine: British
Ingredients: ½ teaspoon ground cinnamon; 1 teaspoon bicarbonate of soda; ½ teaspoon ground ginger; 100 g (3½ oz) blanched almonds; 60 g (2½ oz) butter, diced and cold; ¼ mixed spice; 100 g (3½ oz) golden syrup; 125 g (4 oz) plain flour; 85 g (3 oz) caster sugar; 125 g (4 oz) rolled oats

Preparation info

Makes
24
Biscuits

Difficulty
Easy

Appears in

Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

About

Perkins biscuits – not to be confused with the Yorkshire biscuit Parkins (they are similar but not the same) – are worth a go if you like your biscuits with a bit of oaty texture. This is my type of biscuit – another very easy one to make and I think they look amazing. You could add your own twist; topping them with some dark chocolate would work well.