🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4 to 6
Depending on the Size of your CutterEasy
By Gary Maclean
Published 2022
I always remember as a kid being told that empire biscuits were originally called German biscuits, and that the name was changed at the outbreak of the First World War. The name has stuck, and this biscuit couldn’t be more Scottish: double shortbread, with raspberry jam and icing.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe