Fochabers Gingerbread

There is a huge choice of different gingerbread recipes, and while writing this book I had to select which I wanted to use. It was an easy choice in the end, as I used this recipe on MasterChef: The Professionals. It was part of the starter dish I did for the ‘Chef’s Table’ episode, so you might have an idea of the direction this recipe is going: it’s not sweet or sickly but heavy, spicy and moist. Another reason I was drawn to using this in the first place was that it had almost hal