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SquaresEasy
By Gary Maclean
Published 2022
I have been making Scottish tablet for over 30 years. I was first taught the recipe by one of Scotland’s great chefs,
When it comes to tablet, I cannot stand it when it is so heavily crystalised it’s like eating a lump of sugar. This should give you a smoother, more palatable eating experience.
Nick never told me why he included vineg