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Glasgow Macaroon

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

This is a delightful little delicacy that was invented by a baker in Glasgow during the 1930s. It is one of those sweets that I loved as a kid; however, if I had known that one of the main ingredients was leftover mashed potatoes I am not sure I would have taken to them so readily.

I made macaroons for the first time about twenty years ago with my son Cameron, as he decided at the age of five he would support his school and set up a sweetie stall at the annual fair. I have been maki

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