Shortbread Dips

There are three traditional ways to serve shortbread – petticoat tails, rounds and fingers. These fingers dipped in chocolate still have the butteriness of traditional shortbread, with that extra indulgence given by the white and dark chocolate. The shortbread biscuit has been made in Scotland for hundreds of years. However, it is widely regarded that it came to prominence thanks to Mary, Queen of Scots. She fell in love with the shortbread served by her French chefs and, from then on, it b