Posh Mince & Tatties

Name: Posh Mince & Tatties
Yield: Hearty meal for two – or three if you have a friend visiting!
Cuisine: British
Ingredients: 500 ml (2 cups) beef stock; 100 ml (⅓ cup + 1 tablespoon) red wine; 2 tablespoons plain flour; 500 g (1 lb 2 oz) minced venison (or steak mince); 500 g (1 lb 2 oz) minced venison (or steak mince); 1 tablespoon vegetable or olive oil; 1 tablespoon vegetable or olive oil; 1 stick of celery, diced; Freshly ground black pepper and salt; Freshly ground black pepper and salt; 1 heaped teaspoon cranberry sauce/jam; 1 heaped teaspoon cranberry sauce/jam; 1 teaspoon Worcestershire sauce; 2 carrots, diced; 1 parsnip, diced; 1 onion, chopped

Preparation info

Hearty meal for
two
– or three if you have a friend visiting!

Difficulty
Easy

Appears in

My Scottish Island Kitchen

By Coinneach MacLeod

Published 2022

About

Is there anything more hearty, traditional and Scottish than a bowl of mince and tatties? But I wondered if there was a way to give it an upgrade! Venison is lean, nutritious and sustainable, with lots of flavour. Support your local butcher and ask them to mince the venison for you. For an added twist, I have swapped the classic mashed potato for rumbledethumps.

Ingredients

Europe
United Kingdom
Scottish
Main course
Mediterranean
Scotland

Ingredients

Method