Cock-a-Leekie Pie

One of the best things about writing a cookbook is choosing and testing all the recipes. This was one of the bakes that hands down was a winner with everyone that tasted it. Take the classic flavours of a cock-a-leekie soup – leek, chicken and prunes – and slow cook them to create this warming and delicious pie. Serve with mashed potato and veg. I promise, it’ll become a regular dish served in your kitchen!