Almond & Raspberry Layer Cake

Layers of almond-flavoured sponge topped with raspberry jam and buttercream – this cake has a real wow factor but is deceptively easy to make. Just make sure you allow time for the cakes to completely cool before you slice them and don’t be too generous with the buttercream layers as you want to balance the textures and flavours throughout the cake. A bake for sharing with your loved ones.