Briosgaidean Spìslidh

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Preparation info
  • Make

    a dozen

    biscuits
    • Difficulty

      Easy

Appears in
My Scottish Island Kitchen: The Hebridean Baker

By Coinneach MacLeod

Published 2022

  • About

Life on the croft for my brothers Murdo and Colin and sister-in-law Seonag keeps them very busy, though they definitely don’t mind stopping for a cuppa and a treat. I like to think of these as biscuits for grown-ups! These spiced ginger creams have an irresistible crunch and warming flavour. Perfect for sharing, gifting, or solo snaffling!