Slow Cooked Beef Cheek Casserole

Support your local butcher! With names like shin, cheek and flank, the cheapest cuts of meat can sound severe and a little intimidating. However, butchers know the worth of these less popular cuts – they often have far more flavour than their expensive counterparts. By ordering the two cheeks, you will have a hearty meal for four.

However, these cuts do generally require longer cooking, so take advantage by using them in casseroles – perfect for a cosy weekend dish! As an extra trea