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Preparation info
  • Makes

    a dozen

    • Difficulty

      Easy

Appears in
My Scottish Island Kitchen: The Hebridean Baker

By Coinneach MacLeod

Published 2022

  • About

Imagine throwing away cake? Sacrilege! But this was a challenge faced by some Danish bakers when closing their bakery one day, when they had pastries and cakes which would not be fresh enough to be sold the day after.

Instead of throwing them out, the bakers decided to give them a makeover. And the result was a huge success! Combining the cake with store cupboard ingredients, they rolled them into balls and sold them decorated in chocolate sprinkles. Queues of adults and kids snappe