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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
My Scottish Island Kitchen: The Hebridean Baker

By Coinneach MacLeod

Published 2022

  • About

Sonderjylland in southern Denmark is famous for its Sønderjysk Kaffebord – a long table topped with everything from sponge cakes, pastries and buns to layer cakes, biscuits and tarts.

No Sønderjysk Kaffebord would be complete without Brødtort. A dense, sour, nutty rye cake sweetened with a filling of cream and jam. For your guests who do not like sweet sponges, they will find this a moreish treat!