Lusikkaleivät

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Preparation info
  • Makes

    24

    biscuits
    • Difficulty

      Easy

Appears in
My Scottish Island Kitchen: The Hebridean Baker

By Coinneach MacLeod

Published 2022

  • About

The secret to the wonderful flavour of these Finnish Spoon Cookies is the brown butter. Brown butter is melted butter with a nutty flavour brought on by gently cooking it on the stove. These shortbread cookies get their elegant shape from the spoons used to form them. If you can wait, the texture improves the next day and they truly melt in your mouth.