Joy’s Salted Caramel & Tablet Cheesecake

Name: Joy’s Salted Caramel & Tablet Cheesecake
Yield: Serves 8
Cuisine: Scottish
Ingredients: 125 ml (½ cup) double cream; 50 g (1¾ oz) golden syrup; 100 g (3½ oz) soft light brown sugar; 75 g (2½ oz) butter; 1 teaspoon vanilla essence; 60 g (2 oz) butter; 1 tablespoon golden syrup; 250 ml (1 cup) milk; 250 ml (1 cup) double cream; 1 teaspoon vanilla extract; 75 g (2½ oz) icing sugar; 600 g (1 lb 5 oz) cream cheese; 250 g (9 oz) digestive biscuits; ½ teaspoon sea salt; 450 g (1 lb) granulated sugar

Preparation info

Serves
8

Difficulty
Easy

Appears in

My Scottish Island Kitchen

By Coinneach MacLeod

Published 2022

About

There’s only one person in the world that has a sweeter tooth than me and that’s Joy! Her cheesecake is swirled and topped with perfectly-made vanilla tablet along with a salted caramel sauce for extra indulgence.

Ingredients

For the tablet

450 g (1 lb) granulated sugar
250 ml (

Europe
United Kingdom
Mediterranean
Cake
Scotland
Vegetarian

Method

In a pan over gentle heat, warm the sugar, milk and golden syrup. Stir occasionally until the sugar is dissolved, then add the butter and melt.

Bring the mix slowly to boiling point. Now increase the heat and stir continuously until the mixture has reached soft-ball stage at 120°C (248°F).

Take off the heat and add the vanilla essence. Beat until almost setting in the pan. Pour