Sweet ’Shire Puddings with Custard & Jam

Name: Sweet ’Shire Puddings with Custard & Jam
Yield: Makes 6
Cuisine: British
Ingredients: Your favourite jam (mine’s raspberry); Your favourite jam (mine’s raspberry); 150 g (5 oz) plain flour; 100 ml (⅓ cup + 1 tablespoon) cold water; 150 ml (½ cup + 2 tablespoons) milk; 1¼ teaspoon sea salt; 2 eggs; 50 ml (3 tablespoons + 1 teaspoon) sunflower oil; 1 vanilla pod; ½ orange, zested; ½ teaspoon vanilla extract; 1 teaspoon cornflour; 150 ml (½ cup + 2 tablespoons) double cream; 50 g (1¾ oz) sugar; 2 egg yolks

Preparation info

Makes
6

Difficulty
Easy

Appears in

My Scottish Island Kitchen

By Coinneach MacLeod

Published 2022

About

Nothing beats Yorkshire Puddings filled with gravy served with your roast dinner, but how’s about adding a twist to these puds for dessert? Add orange zest and vanilla to the batter for a sweet treat!

Ingredients

For the puddings

150 g (5 oz) plain flour
1¼ teaspoon sea salt

Europe
United Kingdom
Dinner
Dessert
Vegetarian
Scotland
Mediterranean

Method

Prepare the batter in the morning or at least an hour before you plan to serve them. Add the flour and salt to a jug, then crack in the eggs.

Combine the water and milk, then whisk into the batter. Stir in the orange zest and vanilla extract. Rest the batter in the fridge.

When ready to cook, Preheat the oven to