Christmas Ice Cream

You can’t beat a mince pie at Christmas, but I love finding new ways to use my homemade mincemeat. This is an easy-to-make, no-churn dessert which is like a festive version of rum and raisin ice cream. What’s not to love?

You’ll find my homemade mincemeat recipe in the first cookbook Hebridean Baker: Recipes and Wee Stories from the Scottish Islands.