9. Black Pudding Rolls

Preparation info
  • Makes about


    • Difficulty


Appears in
Scottish Baking

By Sue Lawrence

Published 2016

  • About

These rolls are like sausage rolls, but instead of sausage, you use black pudding. We are so lucky in Scotland to have many wonderful black puddings, which vary greatly in the use of fresh or dried blood and whether the onions are finely or coarsely chopped. Usually, however, Scottish black puddings have finely shredded suet, and this gives an overall appearance of, well, just plain black, unlike those Lancashire puddings and French boudins which are dotted with great unappetising-looking b