3. Ginger Oaty Slice**

Preparation info

  • Makes

    24–30

    • Difficulty

      Easy

Appears in

Scottish Baking

Scottish Baking

By Sue Lawrence

Published 2016

  • About

My New Zealand friend Claire Mackay has a wonderful local café near her home in Wellington which serves the best ginger slice in the land. Andrea Holmes, who runs the Wadestown Kitchen in Wellington, has converted a basic flapjack recipe into this divinely rich ginger concoction.

The heavy use of oats in it is enough to bring it into the pantheon of Scottish-inspired bakes, and also, since Anthea is from Dunedin, the town named afte