4. Oaty Bramble Squares**

Preparation info

  • Makes

    18–20

    • Difficulty

      Easy

Appears in

Scottish Baking

Scottish Baking

By Sue Lawrence

Published 2016

  • About

All over Scotland, the berries known as blackberries in England are called brambles, whether they are wild or cultivated. Wild brambles of course have a much more intense flavour but the whopping farmed ones are far easier to come by; although there are few foraging trips more satisfying than going brambling. Just be sure you don’t tell anyone else where you found the bushes, or next year the berries could all be gone by the time you set off with your basket.

These moist little trea