7. Flapjacks with Bits and Pieces**

Preparation info
  • Makes


    • Difficulty


Appears in
Scottish Baking

By Sue Lawrence

Published 2016

  • About

Flapjacks are not traditionally Scottish, but they seem to sit very nicely here, given their oatiness!

These ones are bulging with all sorts of goodies – I have suggested certain seeds, nuts and fruit but you can substitute many other types. Chopped dried apricots, chopped almonds, dried blueberries or cranberries are all good.

You can omit the flour and use all oats (in which case use 400 g