Advertisement
Preparation info
- Makes
24
- Difficulty
Medium
Appears in
By Sue Lawrence
Published 2016
These are decadent in the extreme and yet, with the addition of oats, not entirely unhealthy! I usually use regular plain toffee for this, but treacle toffee makes a nice change.
Ingredients
Method
Place the oats, flour, sugar and bicarbonate of soda in a food-processor with a pinch of salt. Process briefly, then add the butter and process briefly again until the mixture starts to stick together.
Press about three-quarters of the mixture into a buttered Swiss-roll tin (23 x 33cm/9 x 13in), spreading out with (floured) hands to form an even base.
Place the milk and toffees