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Preparation info
- Makes about
30
biscuits - Difficulty
Easy
Appears in
By Sue Lawrence
Published 2016
Shortbread is often referred to as shortie in Scotland, and these little two-bite biscuits, though untraditional, are a wonderful addition to the lexicon of shortbread recipes, with their light crisp texture and mustardy, cheesy flavour. They are ideal to serve as canapés with drinks.
Ingredients
Method
Place the flour, cheese, cayenne and half a teaspoon of salt in a food-processor. Add the butter and whizz until it resembles breadcrumbs.
Mix the yolks and mustard, then add this with the motor running, whizzing briefly until combined.
Tip onto a large sheet of clingfilm and shape into a long roll, about 25cm/10in long. Pretend you are rolling out a long sausage with plasticene