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Preparation info
- Makes
12–16
biscuits - Difficulty
Easy
Appears in
By Sue Lawrence
Published 2016
These easy biscuits are full of oaty goodness. They are crunchy, light and buttery, ideal to go with morning coffee or an afternoon cup of tea.
For a change, you can add a handful of raisins to make that all-American favourite, oatmeal raisin cookies.
Ingredients
Method
Cream the butter and sugars together until smooth, add the oats, flour, bicarbonate of soda and a pinch of salt. Stir until thoroughly combined, then using floured hands, roll into balls and place – well apart (they will spread) – on greased baking sheets (you will probably need two).