12. Cinnamon Nablab

Preparation info
  • Makes about

    20 squares

    • Difficulty


Appears in
Scottish Baking

By Sue Lawrence

Published 2016

  • About

At the But ‘n’ Ben, Auchmithie, near Arbroath, is to be found some of the finest traditional home-cooking. Margaret Horn’s son Angus is now in charge in the kitchen where Margaret was head chef for many years. In the kitchen, the best of local produce, such as the marvellous fresh shellfish and fish, especially Arbroath Smokies, is used: everything is home-made – from the jam to spread on the towering scones, to the soups, puddings and cakes.

One of my favourites from the magnificen