5. Cheesy Oatcakes

Name: Cheesy Oatcakes
Yield: Makes 18–20 oatcakes
Cuisine: United Kingdom
Ingredients: 50 g/1¾ oz finely grated mature Cheddar cheese; 50 g/1¾ oz self-raising flour; 25 g/1 oz butter; 25 g/1 oz porridge oats; 125 g/4½ oz medium oatmeal

Preparation info

Makes
18–20
oatcakes

Difficulty
Easy

Appears in

Scottish Baking

By Sue Lawrence

Published 2016

About

These crispy oatcakes are good served with a smear of butter or soft goats’ cheese. They are also wonderful with a sliver of blue cheese and a spoonful of crunchy honeycomb.

Ingredients

25 g/1 oz porridge oats
125 g/4½

Europe
United Kingdom
Cake
Scotland
Vegetarian

Method

Place the oats, oatmeal, flour, cheese and ½ tsp salt in a bowl. Melt the butter in 100 ml/3½ ml hot wate