5. Cheesy Oatcakes

Preparation info

  • Makes

    18–20

    oatcakes
    • Difficulty

      Easy

Appears in

Scottish Baking

Scottish Baking

By Sue Lawrence

Published 2016

  • About

These crispy oatcakes are good served with a smear of butter or soft goats’ cheese. They are also wonderful with a sliver of blue cheese and a spoonful of crunchy honeycomb.

Ingredients

  • 25 g/1 oz porridge oats
  • 125 g/

Method

Place the oats, oatmeal, flour, cheese and ½ tsp salt in a bowl. Melt the butter in 100 ml/ ml hot wate