To Kipper Herring

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

  • About

(Traditional Recipe)


Kippers are taken while fresh, and split up. They are then cleaned and thrown into vats with plenty of salt, where they are allowed to lie for a few minutes. Finally they are spread out on tenter hooks or racks, and hung up for eight hours’ smoking.1