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Preparation info
- Difficulty
Easy
Appears in
Published 2015
Ingredients
- oatmeal
- water
- haddock liver
Method
Take oatmeal and water, make a dumplin; put in the middle a haddock’s liver, season it well with pepper and salt; boil it well in a cloth as you do an apple dumplin. The liver dissolves in the oatmeal and eats very fine.