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By F. Marian McNeill

Published 2015

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  • oatmeal
  • water
  • haddock liver


Take oatmeal and water, make a dumplin; put in the middle a haddock’s liver, season it well with pepper and salt; boil it well in a cloth as you do an apple dumplin. The liver dissolves in the oatmeal and eats very fine.