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Published 2015
(An Old Holyrood Recipe, supplied to the Cleikum Club by
‘This was one of those original receipts on which our old beau plumed himself not a little. This mode of dressing venison, he said, had been invented by the Master of the Kitchen to Mary of Guise, and had been ever since preserved a profound secret by the noble family of M——, till the late Earl communicated it to himself.’—Annals of the Cleikum Club.