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Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

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Traditional Recipe


  • Mutton, coarse salt, brown sugar, saltpetre, Jamaica and black pepper, coriander seeds


Cut a hind-quarter of good mutton into the shape of a ham. Pound an ounce of saltpetre with a pound of coarse salt and four ounces of brown sugar.3 Add two ounces of Jamaica and black pepper and half an ounce of coriander seeds. Rub the ham well w