Mutton-Ham²

• mutton
• coarse salt
• brown sugar
• saltpetre
• Jamaica and black pepper

Cut a hind-quarter of good mutton into the shape of a ham. Pound an ounce of saltpetre with a pound of coarse salt and four ounces of brown sugar.³ Add two ounces of Jamaica and black pepper and half an ounce of coriander seeds. Rub the ham well w