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F. Marian McNeill
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Easy
By F. Marian McNeill
Published 2015
Traditional Recipe
Cut a hind-quarter of good mutton into the shape of a ham. Pound an ounce of saltpetre with a pound of coarse salt and four ounces of brown sugar.3 Add two ounces of Jamaica and black pepper and half an ounce of coriander seeds. Rub the ham well w
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