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Mutton-Ham2

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Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Traditional Recipe

Ingredients

  • mutton
  • coarse salt
  • brown sugar
  • saltpetre
  • Jamaica and black pepper

Method

Cut a hind-quarter of good mutton into the shape of a ham. Pound an ounce of saltpetre with a pound of coarse salt and four ounces of brown sugar.3 Add two ounces of Jamaica and black pepper and half an ounce of coriander seeds. Rub the ham well w

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