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Neep Purry
Stewed Turnips
- Difficulty
Easy
Published 2015
Meg Dods’s Recipe
Ingredients
- turnips
- fresh butter
- white pepper
- salt
- ginger
Method
Pare off all that would be hard, woody, and stringy when boiled. Boil them in plenty of water for from three-quarters of an hour to nearly two hours, according to the age and size. Drain them and mash them with a wooden spoon through a colander. Return them into a stew-pan to warm, with a piece of fresh butter, white pepper, ginger and salt. When mixed well with the butter, place them neatly in
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