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F. Marian McNeill

Scots Potato Fritters

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Lady Harriet St. Clair’s Recipe

Ingredients

  • potatoes
  • bread-crumbs
  • eggs
  • ham
  • olive oil

Method

Parboil half a dozen, or more if required, large kidney potatoes; cut them in slices about the thickness of a crown piece; beat up a couple of eggs with a tablespoonful of finely grated breadcrumbs, and an equal quantity of lean ham grated. Dip each slice of potato in this mixture, and fry in plenty

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