Scots Potato Fritters

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Lady Harriet St. Clair’s Recipe


  • Potatoes, bread-crumbs, eggs, ham, olive oil


Parboil half a dozen, or more if required, large kidney potatoes; cut them in slices about the thickness of a crown piece; beat up a couple of eggs with a tablespoonful of finely grated breadcrumbs, and an equal quantity of lean ham grated. Dip each slice of potato in this mixture, and fry in plenty