Angler’s Omelette

• fresh herring milts ¹
• smoked salmon
• salt
• cayenne
• parsley

Sprinkle some milts with salt, cayenne, and a little finely chopped parsley, chervil and chives. Wrap each milt in a thin slice of smoked salmon and poach gently in butter. Make your omelette and place the salmon rolls in the centre. Roll up and serve immediately.