Angler’s Omelette

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About


  • Fresh herring milts, 1 smoked salmon, salt, cayenne, parsley, chervil, chives, butter, an omelette aux fines herbes


Sprinkle some milts with salt, cayenne, and a little finely chopped parsley, chervil and chives. Wrap each milt in a thin slice of smoked salmon and poach gently in butter. Make your omelette and place the salmon rolls in the centre. Roll up and serve immediately.