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Angler’s Omelette
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Ingredients
- fresh herring milts 1
- smoked salmon
- salt
- cayenne
- parsley
Method
Sprinkle some milts with salt, cayenne, and a little finely chopped parsley, chervil and chives. Wrap each milt in a thin slice of smoked salmon and poach gently in butter. Make your omelette and place the salmon rolls in the centre. Roll up and serve immediately.
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