Label
All
0
Clear all filters

Angler’s Omelette

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • fresh herring milts 1
  • smoked salmon
  • salt
  • cayenne
  • parsley

Method

Sprinkle some milts with salt, cayenne, and a little finely chopped parsley, chervil and chives. Wrap each milt in a thin slice of smoked salmon and poach gently in butter. Make your omelette and place the salmon rolls in the centre. Roll up and serve immediately.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title