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Grouse Liver Savouries

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Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Method

Simmer the livers in salted water for ten minutes. Drain thoroughly and pound with a small pat of butter or with grouse drippings. Season with salt and cayenne. Spread on fingers of buttered toast and garnish each with a button mushroom

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