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F. Marian McNeill

Almond Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • egg
  • sugar
  • milk
  • ground almonds
  • orange-flower water3

Method

Mix together in a small saucepan one egg with one ounce of sugar, one gill of milk, one ounce of ground sweet almonds, and one tablespoonful of orange-flower water. Put it on over a slow fire and stir with a switch till it becomes like thick cream, but do not let it boil.

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