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By F. Marian McNeill

Published 2015

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Mrs. Cleland’s Recipe


  • sugar
  • water
  • lemon


Take three-quarters of a pound of fine sugar, put it in a clear copper pan with two gills of water, put it on the fire, let it boil slowly, skim it, but don’t stir it; put in the juice of half a lemon, then let it boil brown; then take a spoon and try if it ropes; oil you