A Hen’s Nest

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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Mrs. Cleland’s Recipe


  • calves-foot jelly, 1
  • blancmange
  • lemon peel
  • egg-shells


Take calves-foot jelly that is very strong and put it in a white bowl or a Turk’s-cap, 2 fill it near half-full of the jelly, let it be cold; take five eggs, make a hole in the narrow end of them that the yolks and whites may come out; then fill them with blamong; let them stand till they are cold, then take off the shells by pieces and take car