A Hen’s Nest

• calves-foot jelly, ¹
• blancmange
• lemon peel
• egg-shells

Take calves-foot jelly that is very strong and put it in a white bowl or a Turk’s-cap, ² fill it near half-full of the jelly, let it be cold; take five eggs, make a hole in the narrow end of them that the yolks and whites may come out; then fill them with blamong; let them stand till they are cold, then take off the shells by pieces and take car