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F. Marian McNeill

Whim-Wham1

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. Dalgairns’s Recipe

Ingredients

  • cream
  • white wine
  • lemon
  • Naples biscuit
  • red currant jelly
  • candied citron and

Method

Sweeten a quart of cream and mix with it a teacupful of white wine and the grated peel of a lemon; whisk to a froth, which drain upon the back of a sieve and put part into a deep glass dish; cut some Naples biscuit2 as thin as possible and put a layer l

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