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By F. Marian McNeill

Published 2015

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Mrs. Dalgairns’s Recipe


  • cream
  • white wine
  • lemon
  • Naples biscuit
  • red currant jelly
  • candied citron and


Sweeten a quart of cream and mix with it a teacupful of white wine and the grated peel of a lemon; whisk to a froth, which drain upon the back of a sieve and put part into a deep glass dish; cut some Naples biscuit2 as thin as possible and put a layer l