Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Mrs. Dalgairns’s Recipe

Ingredients

  • cream
  • white wine
  • lemon
  • Naples biscuit
  • red currant jelly
  • candied citron and

Method

Sweeten a quart of cream and mix with it a teacupful of white wine and the grated peel of a lemon; whisk to a froth, which drain upon the back of a sieve and put part into a deep glass dish; cut some Naples biscuit2 as thin as possible and put a layer l