Caledonian Ice

Iced Stapag1

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About


  • Cream, vanilla, sugar, oatmeal


Whip some cream stiffly; sweeten it and flavour with vanilla; set it to freeze. When nearly frozen stir in coarse toasted oatmeal, well dried in the oven without being browned. Serve in a glass dish or in individual glasses.