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Preparation info
- Difficulty
Easy
Appears in
Published 2015
Ingredients
- cream
- vanilla
- sugar
- oatmeal
Method
Whip some cream stiffly; sweeten it and flavour with vanilla; set it to freeze. When nearly frozen stir in coarse toasted oatmeal, well dried in the oven without being browned. Serve in a glass dish or in individual glasses.