Deer-Horn Jelly

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

  • About


A personal friend of the writer, whilst travelling recently in the Rannoch district, fell in with a young girl of the locality who was carrying a small deer horn. On inquiry, the girl explained that she was taking it home, and that when boiled for several hours the horn would make ‘a delicious jelly’. Only the horn of a young