Deer-Horn Jelly

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

A personal friend of the writer, whilst travelling recently in the Rannoch district, fell in with a young girl of the locality who was carrying a small deer horn. On inquiry, the girl explained that she was taking it home, and that when boiled for several hours the horn would make ‘a delicious jelly’. Only the horn of a young