Method

An oatcake, baked in the ordinary way save for the addition of a great deal of salt, which used to be eaten in the Highlands at Hallowe’en to induce dreams that would foretell the future. No water might be drunk, nor any word spoken, after it was eaten, or the charm would not work.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Bonnach Saluinn

Salt Bannock

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of