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Yule Bread
- Difficulty
Easy
Published 2015
Method
The Yule bread proper was a thin bannock of oatmeal. Just as the neighbour wives at a lying-in prepared their ‘merrymeat’ to celebrate the birth of the child, so the housewife baked the Yule-bannocks in honour of the Virgin’s delivery, the usual round bannock having the sign of the Cross made upon it with a sharp knife, which t
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